Salmon Pate

This is a delicious pate which is full of goodness. It has lots of omega 3 for brain health and natural yoghurt for gut microbiome!

125g Smoked Salmon

200g Fresh Wild Salmon

3 tablespoons Natural Yoghurt

1 tablespoon chopped Dill

1-2 teaspoon (or to taste) freshly squeezed Lemon Juice

Salt and Pepper to taste

Blend everything together until at your desired consistency, then enjoy on sourdough bread or toast!