Healthy Raspberry Ice-Cream
Are you like me and enjoy an ice-cold ice-cream on a sunny day? Ice-cream is my go-to summer treat and I am delighted to have stumbled across an amazing healthy ice-cream which is made out of healthy fruits. I used the cream from off the top of the coconut milk and it was amazing! I can’t believe it tastes just like ice cream and it couldn’t be more easy to make.
- 1 Avocado
- 1 cup Raspberries or Strawberries (frozen)
- 1/2 Banana (small, frozen)
- 3 tbsps Canned Coconut Milk (full fat)
- 1 tbsp Honey
- a pinch of salt
Add all ingredients to a food processor and blend until smooth and creamy. Enjoy immediately of store in the freezer to enjoy later! I have found that it gets very hard in the freezer so leave it to sit at room temperature for about 15 to 30 minutes before you serve it.
