Tomato Flaxseed Crackers
Tomato Flaxseed Crackers
These are delicious a delicious alternative to traditional savoury biscuits. They work well with cheese, chicken liver pate and as a wholesome snack with a bit of butter. They have a wonderful Italian taste!
Ingredients
1 red pepper, roughly chopped
2 tomatoes, roughly chopped
4 sundried tomatoes, roughly chopped
1 red onion, roughly chopped
handful of basil
1 cup whole flaxseed/linseed, soaked overnight juice, freshly squeezed
2-3 tablespoons (or to taste) lemon
1/2 teaspoon sea salt
Instructions
- Place the red pepper, tomatoes, sundried tomatoes, red onion and basil in a food processor and process until fine. Add the remaining ingredients and blend to form a thick paste.
- Spread the mixture on a non-stick sheet (5mm thick/¼ inche thick) and place in your dehydrator.
- Set your dehydrator to approximately 45°C/115°F for 5-6 hours. Remove the non-stick sheet and dry for a further 5-7 hours (or overnight)
