Recipes

Gooseberry and Elderflower Fool

Gooseberries are in abundance at this time of the year and this is a favourite recipe that is a winner with Gooseberry lovers! Serves 6 500g (1lb) Gooseberries, topped and tailed 60g (2oz) butter 1 tablespoon Water […]

Summer Mackerel Salad

I recently cooked this is a seasonal recipe at a Riverford Cookery Demonstration and everyone raved about it so I decided to add it to this edition.  The combination of Mackerel and Horseradish is delicious. Serves 4 […]

Moroccan Broad-Bean Dip

This recipe was inspired from the Sainsbury’s Magazine several years ago and since then it has become one of my signature dips – it absolutely delicious and very seasonal!  Serve with strips of toasted pita bread. 2.5kg […]

Carrot (or Beetroot) Humus

This seasonal recipe was inspired at my training to become a ‘Riverford Cook’ (someone who gives cookery demonstrations for Riverford Organics, the biggest organic vegetable box distributors in the country). The colour is fantastic and the flavours […]

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