This seasonal recipe was inspired at my training to become a ‘Riverford Cook’ (someone who gives cookery demonstrations for Riverford Organics, the biggest organic vegetable box distributors in the country). The colour is fantastic and the flavours […]
2 cups short grain brown rice 1 litre carton rice milk Either vanilla or grated nutmeg to flavour Dried fruit, chopped up and covered in hot water 3 different methods of cooking the rice pudding Put rice […]
This unusual recipe was again inspired by my weekend with Riverford Organics. I have made adjustments to the original recipe to make it a wonderfully healthy treat – give it a go, people rave about it. 250g […]
This wonderful fresh summer salad and the contrast of colours is striking. Salad 1 cup Haricot Beans 1 cup Green Beans, cut in 1 inch pieces, cooked for 3 minutes and refreshed 1 cup Young Broad Beans […]
Another deliciously seasonal salad with lots of colour and flavour. 300g mixed summer salad leaves 150g French beans 150g tenderstem broccoli 200g cooked beetroot, cut into 2 cm cubes 4tbs olive oil 1tbs cider vinegar ¼ tsp […]
This recipe was inspired by Seasonal Kitchen by Marie Claire. It is a tasty salad that goes beautifully with the fish dish below. The ingredients are seasonal yet warming and the colours are vibrant – perfect for […]
Serves 4 1kg / 2lb venison (haunch), diced into 1” cubes 2oz dripping 2 onions, chopped 2 cloves garlic, finely chopped 3 carrots, diced 2oz bacon, diced 1tbs flour (to thicken) ½ pt red wine ½ pt […]
Serves 4 Serve with brown rice or quinoa 1 small butternut squash (700g/1lb 9oz) 100g red onion, roughly chopped 100g sprouting broccoli, roughly chopped 2tbs olive oil 1-2 tsp Thai red curry paste (depending on your taste) […]
Serves 4 Preheat oven to 200°C/400°F/gas 6 15g/ ½ oz butter 100g/4oz baby spinach leaves 4 eggs Salt and black pepper 4 tbs double cream 1 tbs parsley, finely chopped * 4 small ramekins Butter each ramekin. […]
You will need a thermometer! 2 pints full milk, preferably organic 1 small natural live yoghurt Bring the milk to the boil in a thick-bottomed pan and gently simmer until it has reduced by a third (to […]