Sourdough Bread
The Coronavirus lockdown has had its challenges and low points, but one of the unexpected benefits is that I enjoyed learning how to make sourdough bread. It has been something I’ve wanted to do for a […]
Fermentation: Friend or Foe?
Fermented Foods: Friend or Foe? Since fermented foods and DIY fermentation are hot topics right now, a good question to ask is whether fermentation is a ‘friend or […]