Inspired by Riverford Organics, this is a very simple salad uses seasonal French beans and Beetroot. The contrast in colours and flavours makes this a delicious but simple lunch time salad. 300g mixed summer Salad Leaves 150g […]
I recently cooked this is a seasonal recipe at a Riverford Cookery Demonstration and everyone raved about it so I decided to add it to this edition. The combination of Mackerel and Horseradish is delicious. Serves 4 […]
This recipe was inspired from the Sainsbury’s Magazine several years ago and since then it has become one of my signature dips – it absolutely delicious and very seasonal! Serve with strips of toasted pita bread. 2.5kg […]
This recipe was taken directly from ‘Books for Cooks Favourite Recipes’ (a small cookery book shop in Nottinghill Gate). The colours are superb and each individual flavour can be tasted. This was a favourite side salad during […]
I was inspired by a recipe by Nick Nairn who well known for his delicious Salmon dishes. This recipe uses the finest British seasonal vegetables while remaining wonderfully authentic and fresh. Serves 4 4tbs olive oil 1 […]
This seasonal recipe was inspired at my training to become a ‘Riverford Cook’ (someone who gives cookery demonstrations for Riverford Organics, the biggest organic vegetable box distributors in the country). The colour is fantastic and the flavours […]
2 cups short grain brown rice 1 litre carton rice milk Either vanilla or grated nutmeg to flavour Dried fruit, chopped up and covered in hot water 3 different methods of cooking the rice pudding Put rice […]
This unusual recipe was again inspired by my weekend with Riverford Organics. I have made adjustments to the original recipe to make it a wonderfully healthy treat – give it a go, people rave about it. 250g […]
This wonderful fresh summer salad and the contrast of colours is striking. Salad 1 cup Haricot Beans 1 cup Green Beans, cut in 1 inch pieces, cooked for 3 minutes and refreshed 1 cup Young Broad Beans […]
Another deliciously seasonal salad with lots of colour and flavour. 300g mixed summer salad leaves 150g French beans 150g tenderstem broccoli 200g cooked beetroot, cut into 2 cm cubes 4tbs olive oil 1tbs cider vinegar ¼ tsp […]