Warm Cauliflower and Caper Salad
Warm Cauliflower and Caper Salad
Serves 2
300g cauliflower, cut into florets
1 lemon
4 tsp capers, rinsed
½ small bunch flat-leaf parsley, chopped
½ small bunch mint, chopped
2tsp olive oil
1 small garlic clove, crushed
1 small handful pinenuts
Method
- Bring a pan of water to the boil. Drop the cauliflower into the water and cook for 4 minutes until just tender.
- Zest and juice half the lemon, then mix with the capers, parsley, mint, olive oil and garlic in a salad bowl.
- When the cauliflower is cooked, drain, then stir into the herby dressing with some seasoning while still warm.
- Top with pinenuts.
