Gooseberries are in abundance at this time of the year and this is a favourite recipe that is a winner with Gooseberry lovers! Serves 6 500g (1lb) Gooseberries, topped and tailed 60g (2oz) butter 1 tablespoon Water […]
2 cups short grain brown rice 1 litre carton rice milk Either vanilla or grated nutmeg to flavour Dried fruit, chopped up and covered in hot water 3 different methods of cooking the rice pudding Put rice […]
This unusual recipe was again inspired by my weekend with Riverford Organics. I have made adjustments to the original recipe to make it a wonderfully healthy treat – give it a go, people rave about it. 250g […]
This was a favourite recipe from the Penny Brohn Cancer Care centre where I worked as Head Chef for a period. The ratio of carbohydrates to protein (3:1) in these biscuits makes them ideal 30 minutes after […]