require_once('/home/sites/emmamaitland-carew.co.uk/public_html/stats/owa_php.php'); $owa = new owa_php(); // Set the site id you want to track $owa->setSiteId('eb160a4832ff5af9006a18c15e20fcf0'); // Uncomment the next line to set your page title //$owa->setPageTitle('somepagetitle'); // Set other page properties //$owa->setProperty('foo', 'bar'); $owa->trackPageView();
Nutritional Therapy Oxford Dip ION, mBANT
Tel: 07850 117802

Warm Cauliflower and Caper Salad

Warm Cauliflower and Caper Salad
Serves 2
 
300g cauliflower, cut into florets
1 lemon
4 tsp capers, rinsed
½ small bunch flat-leaf parsley, chopped
½ small bunch mint, chopped
2tsp olive oil
1 small garlic clove, crushed
1 small handful pinenuts
 
Method
  1. Bring a pan of water to the boil.  Drop the cauliflower into the water and cook for 4 minutes until just tender.
  2. Zest and juice half the lemon, then mix with the capers, parsley, mint, olive oil and garlic in a salad bowl.
  3. When the cauliflower is cooked, drain, then stir into the herby dressing with some seasoning while still warm.
  4. Top with pinenuts.

 

Nutritional News Blog

Published Articles

Emma’s Twitter Feed

CNHC   BANT cp

Subscribe