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Warm Cauliflower and Caper Salad

Warm Cauliflower and Caper Salad
Serves 2
300g cauliflower, cut into florets
1 lemon
4 tsp capers, rinsed
½ small bunch flat-leaf parsley, chopped
½ small bunch mint, chopped
2tsp olive oil
1 small garlic clove, crushed
1 small handful pinenuts
  1. Bring a pan of water to the boil.  Drop the cauliflower into the water and cook for 4 minutes until just tender.
  2. Zest and juice half the lemon, then mix with the capers, parsley, mint, olive oil and garlic in a salad bowl.
  3. When the cauliflower is cooked, drain, then stir into the herby dressing with some seasoning while still warm.
  4. Top with pinenuts.


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