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Nutritional Therapy Oxford Dip ION, mBANT
Tel: 07850 117802

Paleo Bread

Paleo Bread

This bread has a lovely texture.

Preheat oven to 160°C (250°F)


200g whole almonds (150g ground & 50g left whole)

50g walnuts

50g pumpkin seeds

50g sunflower seeds

50g linseed/flaxseeds

50g sesame seeds

¼ cup olive oil

½ tsp baking soda

½ tsp salt

5  eggs



  1. Line a 1lb loaf tin with parchment paper and place on a baking sheet. Set aside.
  2. Using a blender, grind the 150g nuts and empty them into a bowl.
  3. Place eggs into the bowl and mix thoroughly with the ground nuts.
  4. Add the olive oil to bring to a ‘batter’ consistency. Stir in rest of the nuts, seeds, baking soda and salt.
  5. Spoon batter into a loaf tin and bake for about 45 minutes to 1 hour (or until a skewer comes out clean)

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