Paleo Bread

Paleo Bread

This bread has a lovely texture.

Preheat oven to 160°C (250°F)

Ingredients

200g whole almonds (150g ground & 50g left whole)

50g walnuts

50g pumpkin seeds

50g sunflower seeds

50g linseed/flaxseeds

50g sesame seeds

¼ cup olive oil

½ tsp baking soda

½ tsp salt

5  eggs

 

Instructions

1. Line a 1lb loaf tin with parchment paper and place on a baking sheet. Set aside.
2. Using a blender, grind the 150g nuts and empty them into a bowl.
3. Place eggs into the bowl and mix thoroughly with the ground nuts.
4. Add the olive oil to bring to a ‘batter’ consistency. Stir in rest of the nuts, seeds, baking soda and salt.
5. Spoon batter into a loaf tin and bake for about 45 minutes to 1 hour (or until a skewer comes out clean)