Oh, it is the season for blackberries! If you have been in the UK lately, and fortunate enough to be near some countryside or hedgerows, you will likely have seen the bramble bushes getting ready for a bumper crop. This magical time of the year – when […]
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A Trove of Summer Salad Recipes Last month, I said I would suggest some delicious salad recipes for your nice cold-pressed salad oils to go on. So here we are! When made well, salads can be filling and absolutely delicious. They’re also a great opportunity to eat […]
Read more →Tomato Flaxseed Crackers These are delicious a delicious alternative to traditional savoury biscuits. They work well with cheese, chicken liver pate and as a wholesome snack with a bit of butter. They have a wonderful Italian taste! Ingredients 1 red pepper, roughly chopped 2 tomatoes, roughly […]
Read more →Paleo Bread This bread has a lovely texture. Preheat oven to 160°C (250°F) Ingredients 200g whole almonds (150g ground & 50g left whole) 50g walnuts 50g pumpkin seeds 50g sunflower seeds 50g linseed/flaxseeds 50g sesame seeds ¼ cup olive oil ½ tsp baking soda ½ tsp salt […]
Read more →Almond and Carob Protein Balls (inspired by Deliciously Ella) A delicious protein energy ball – they disappear very quickly from our fridge! Ingredients 100g Almonds 200g Medjool Dates 2 tablespoons raw Carob Powder 1 1/4 tablespoons Almond Butter 1 tablespoon Coconut Oil Method Place the almonds […]
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Sweet Treats for Easter So, after a pretty long and serious blog last month about the impact of sugar – here are some delicious sweet treats for Easter! They are all free from table sugar and have minimal ‘free’ sugars. I offer them as delicious, healthier alternatives […]
Read more →Paleo Quiche (Salmon and Asparagus) Almonds give a wonderfully crisp nutty pastry that are high in protein and beneficial oils. Wild salmon is a great source of your beneficial omega 3 oils which are needed for good brain function. Homemade almond milk is easy-peasy and a great alternative […]
Read more →Lemon, Herb and Garlic Salad Dressing 2 fl oz freshly squeezed lemon juice 4 fl oz cold-pressed olive oil 1 garlic clove, crushed 1 tablespoon mixed fresh herbs, finely chopped Sea salt and pepper to taste Method Shake all the ingredients together.
Read more →Linseed Tea Ingredients 2 tablespoons whole linseeds/flaxseeds 1 litre water Method Put the inseed (flaxseeds) in an adequate size pan with the water. Bring to the boil briefly, turn off the heat and leave to soak in the water overnight (or for 12 hours). Bring it back to the boil […]
Read more →Almond Milk Ingredients 1 cup raw almonds 4 cups filtered water pinch sea salt 1 small date Method Place the almonds in a bowl and cover them with water and a pinch of salt. Soak them over night Drain and rinse the nuts well. Transfer them to […]
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I have recently discovered these DELICIOUS gluten-free crisp breads made by Genius in my local Sainsbury's - geniusglutenfree.com/en_gb/products…
Is there an art to fermentation? Find out the secrets of fermentation and whether fermented foods are right for you… twitter.com/i/web/status/1…
